• 2016 - Certificate of Appreciation by KL City Mayor

  • 2016 - The Gourmand Awards: Amazing Malaysian Cookbook  

  • 2016 - Recognition for involvement in Penang International Halal Expo & Conference  by Penang State Government

  • 2015 - Appointment as the Kuala Lumpur Food Ambassador

  • 2013 - Runner-up Asian & Oriental Chef of the Year

  • 2012 - Hospitality Guild's Young Hall of Fame Award

  • 2012 - Young Asian & Oriental Chef of the Year Award

  • 2012 - Finalist for Outstanding Achievement by Malaysia Achievement Awards

  • 2010 - Malaysia's Top 40 Under 40' by Prestige Asia Magazine

  • 2009 - Finalist Manchester Chef of the Year Award



Born in Penang, Malaysia, Norman moved to the United Kingdom in 1994 to study in Quantity Surveying. After graduated with Honours, he worked in the construction industry for 9 years before switching his career to a full time chef. He opened up his first restaurant in Manchester in 2006 and York in 2012, followed by two more in Malaysia in 2014 and 2016. ​In 2010, Norman joined the Formula One Lotus team travelling around the world to cook for the team.


He was featured in Masterchef Malaysia, BBC’s Tom Kerridge Best Ever Dishes and Channel 4’s Sunday Brunch and has been in numerous magazines in UK and Malaysia. He was offered to host his first 13-episode cooking show ‘Ala Carte’ for Malaysian TV channel NTV7. His second show ‘Exploring Malaysian Herbs with Chef Norman Musa’ was aired on Malaysian channel Tvi in 2016. His third and latest cooking show, ‘Jelajah Aroma’ filmed in the UK is aired in 2018 on Malaysian TV Channel, OKEY (Astro 109) . The show is available to watch online (link on his website).

He was appointed as the Kuala Lumpur Food Ambassador in 2015 by the KL Mayor to promote Kuala Lumpur as the gastronomic city to the European market. He curated the KL Big Kitchen Festival, the foodie festival and handpicked the local and international chefs to run cooking demonstrations and cookery classes. Norman has written 3 cookbooks – self published ’Malaysian Food’, ‘Resipi Chef Norman’ and the award winning, Amazing Malaysian. The Dutch translated version of his cookbook, 'Magisch Maleisisch' (Magical Malaysian) is due out in the Netherlands in June 2019.  

In October 2018 he collaborated with the Wah Nam Hong Supermarkets in the Netherlands to launch the new restaurant 'Wah Nam Hong Restaurant by Chef Norman Musa' in Leischendam, The Hague. This pan-Asian concept restaurant is fully funded by Wah Nam Hong supermarkets and run by Norman with his menu and concept ideas.  

Apart from running the restaurant, he teaches Malaysian cuisine at the top cookery schools in the UK and Netherlands, promoting Malaysian cuisine through his cooking demonstrations and active on his social media with more than 100,000 followers in total.

For PR & Booking Enquiries please contact: 

Amanda French - UK & MALAYSIA (+44 (0)7816238175)

Caroline Wimmers - THE NETHERLANDS

+316 53 40 08 17